These scones are sweet, fluffy, spiced, flaky, a bit cakey (heh, that rhymed), and absolutely perfect with coffee.
There’s been a lot of hype around the release of Lightlife’s new Plant-Based Ground. Here are my thoughts on it.
A cool and creamy spread infused with the flavors of cucumber and dill. This Kentucky classic is perfect as a spread for sandwiches, or with crackers.
A super easy recipe for a veganized Kentucky favorite. This gooey pie is loaded with pecans and chocolate. It tastes like an underbaked chocolate chip cookie that’s been stuffed into a flaky pie crust before being drowned in bourbon. Yes, please!
A super simple, basic recipe for perfect vegan pie crust that can be used in a multitude of recipes, both sweet and savory.
A look at what I ate one day this week
These adorable cupcakes are easy to decorate and perfect for any Easter get-together.
These ultra-fluffy vegan cupcakes are light as air and packed with coconut flavor.